Researchers from the Medical Center in Jerusalem have discovered that black elderberry syrup can shorten the duration of a ...

Researchers from the Medical Center in Jerusalem have discovered that black elderberry syrup can shorten the duration of a ...

If you don’t have fresh elderberries on your property, or you can’t get them from a local farmer, look for a reputable source of dried elderberries, such as an herbalist or a natural foods ...

Toss out any notion of juniper berries being sweet. Rather, the complex flavor profiles of these berries are closer to other ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Simmer your elderberries to make cordial or syrup, then shake with ice and vodka to make cocktails. Match the syrup with stewed blackberries and stir into fools or mousses, or ripple it into ice ...

How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for preserving most herbs to retain their flavor and medicinal properties for future use.

Finding a job in tech by applying online was fruitless, so Glenn Kugelman resorted to another tactic: It involved paper and tape. Kugelman, let go from an online-marketing role at eBay, blanketed ...

If you're looking to boost your immunity this fall, you might consider the benefits of elderberries. Jessica Hansen of Middleground Farms, showed us what elderberries look like and how they can be ...

Foraging for or growing elderberry is simple in many climates. Learn how to cook elderberries safely and about the best method for canning elderberry juice. Elderberry. Some praise it; others ...

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon. These cookies are inspired by the most trusted ...

The flavor of dried mushrooms is concentrated, making them a terrific go-to when you need a quick injection of flavor in a meal. And just like their fresh counterparts, they can be used in ...