Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer.

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Cook's tips You can alter the heat in this dish by using different curry pastes (vindaloo for hot; korma for a milder taste). Try folding in a bag's worth of spinach leaves, while the dish is hot. Don ...

Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over a medium-low flame, stirring constantly until it darkens slightly and smells fragrant; do not let ...

Savory chickpea and zucchini patties are topped with a creamy ... Plus, using these spices shows how simple it is to make a curry sauce for an easy vegetarian recipe. Serve with whole-wheat naan to ...

The twin brothers behind The Happy Pear in Ireland, Steve and Dave Flynn, join TODAY to share their recipes for a five-minute chickpea curry plus a chocolate and salted peanut butter caramel tart.

Discover our easy, vibrant veggie dishes for students on a budget. These simple meals are great for feeding a crowd using ...

They show us how to make a richly flavor chickpea curry in under five minutes and a decadent chocolate, caramel and peanut butter tart with just five ingredients. This recipe started out as a ...

5-Minute Chickpea Curry by Dave Flynn and Steve Flynn This ... If you like those quick and easy plant-based recipes, you should also try these: Dairy-Free Cheesecake with Wild Blueberry Sauce ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Heat the oil in a frying pan. Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil.

Mushrooms are low in calories and high in nutrients, making them a great choice for weight loss. Chickpeas are a great source ...