In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.
Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up. Close the lid and let the rack of beef ribs smoke for about 3-4 hours, maintaining a ...
Louis-style ribs or some smoked wings to enjoy ... prime brisket and pulled chicken—make it easy to try a bit of everything on offer. Gluttony grabs hold in this kitschy kitchen, and it doesn ...