You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

We've turned the popular confectionary, Turkish Delight, into a tasty loaf cake. If you're a fan of this recipe, then we have ...

Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...

This homemade Elderflower Turkish Delight ... recipe method, recipe notes, and nutritional information. Making this delicious ...

Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight. Cook water and sugar to a hard ball consistency (a ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Turn the Turkish delight out of the tin and use a lightly ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...

This Turkish yogurt soup is also known as 'Yayla Çorbas'. Take a bowl and mix in flour, yogurt, salt, rock salt, egg and a little water. Keep aside. 2. In a pan boil 2 cups of water and add the boiled ...

In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and ...

I simplified this recipe by using cracked wheat rather than whole wheat. This saves a lot of time and energy. In a pressure cooker, pour the water and follow with the whole spices and salt.

Overnight oats, a no-fuss, make-ahead meal, paired with rich and flavourful Turkish eggs will keep you ... and enjoy with some fresh berries. *This recipe was sourced from Rediscover Dairy ...

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. WHISK cream cheese, sugar and ...