Savor the flavors of Korea with these incredibly simple recipes that can be made in under 15 minutes! These tasty and quick ...

You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some ...

This most classic version has gone off-script, as Korean food culture has plunged itself ... Korean rice cakes: Make sure to use the long cylindrical rice cakes that are specifically for tteokbokki.

Whether you make them yourself or serve them up frozen, chicken fingers make an easy meal. Try one of our recipes or serving ...

It's good year-round and is very easy to make. In restaurants that specialise ... the chilled vegetable section of shops specialising in Korean ingredients, where you can also find gochugaru ...

Although Korean cuisine is usually associated with ... incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg.

Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter ... Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

About Korean Bibimbap Recipe: A popular Korean rice dish, Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

You could probably use Tabasco, sriracha, or even harissa, but it cannot be stressed enough how much you need gochujang in your life (especially if you make Korean food a lot or you're a ketchup ...