Fold the sides of the tortilla over the filling and roll it up tightly. Hint: No need to worry about flipping when making a wrap. Just cook it until almost done, then flip it at the end. If it folds ...
I use one that is 8 inches. Set the prepared tart tin aside in a cool or cold place while you roll your pastry ... Stir the sugar into the egg to dissolve it slightly and add this to the flour mixture ...