Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and even making your own vegan mayo — what you might not have considered is the ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

As cast iron skillet aficionados, we knew we had to put Bobby Flay’s new cast iron skillet to the test when we heard he was launching one in collaboration with GreenPan. Part of ...

Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next. Combine the eggs ...

Like fu yu and naam yu, it’s fresh tofu that’s been brined and aged, but with this, the odour is much more pungent. The flavour isn’t nearly as strong as the scent, though. Egg tofu is ...

Today, home cooks are using tofu for everything from a protein-rich meat substitute to an essential ingredient in smoothies or even an easy swap for eggs in your favorite baking recipe.

But is it actually any good for you? Vogue spoke to two experts to find out the health benefits of cottage cheese.

Add the eggs to the boiling water and cook for 5 minutes. Heat 2 teaspoons of the oil in a large, non-stick frying pan over a medium heat. Add the tofu pieces and fry carefully for 3-4 minutes on ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

The eatery also has four different benedicts to choose from, scrumptious french toast, pancake, & waffle entrees, as well as filling plates such as a brisket hash, vegetable frittata, tofu scramble, ...