Whisk the eggs whites in a bowl, just enough to break up the albumen with a fork or whisk. Season with salt and freshly ground pepper. Put the warm plate beside the cooker. Heat the omelette pan ...
Use a spatula to pull the edges of the omelette towards the centre slightly and allow the runny egg to flow into the gaps. Tip the spinach and ricotta mixture on one side of the omelette and fold ...
Add the spinach and cook for 1 ... The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn ...
As the name suggests, this unique recipe of omelette is made from boiled eggs along with green chillies, onion followed by other spices. Try it out as your next special breakfast. Once done beating, ...
The perfect omelette is a simple ... She then cracks an egg into the sieve and shakes it in small, gentle circles. Drizzling the whisked egg white directly into the pan below, she uses her finger ...
Heat oil in a seperate non stick pan, whisk eggs in a container, add salt, red chilli powder, garam masala and beat well. 8. Pour blended egg on the pan and let it cook from both sides. 9. Place it ...