An Afghan-style dish, it is a stunning exercise in contrasts: cooling garlicky yogurt, savoury eggplant, soft and sweet tomato and vibrant pomegranate seeds and mint. By placing whole, unwashed, plain ...
Stir through the tomatoes, pressing down with a spoon to break up and season well with salt and ... Stir in parmesan and season with salt and pepper. Slice the eggplant, then brush well with olive oil ...