Known scientifically as Vicia faba, and colloquially as broad beans or faba beans, these members of the Fabaceae family are a popular garden choice. They originate from the fertile crescents of the ...

A diverse and abundant flower planting that provides flowers in bloom all season may be more important to bees and other ...

Beans are a type of legume—a plant-based source in the Fabaceae family. They have been grown and consumed around the world. They are a great source of protein, especially for people on a plant-based ...

Fabaceae (legumes) are one of the most important families of crop plants in the world, with a high economic relevance for human and livestock consumption. Legumes play an important role in the balance ...

White clover (Trifolium repens), also known as Dutch white clover, is a member of the Fabaceae family (legumes) that grows low to the ground. It forms perennial mats that spread 1 to 2 feet and grow ...

High-protein pasta is often made with plant proteins, like chickpeas or soybeans. These options provide at least 10 grams of ...

Traditionally, the seeds of Parkia biglobosa (Jacq.) R. Br. ex G. Don [Fabaceae] were included. The Mossi people cook the leaves in cous-cous. Nigeria (Kano State, northern): seedlings and leaves ...

For a plant to be classified as a legume it must be part of the fabaceae family. Common pulses include kidney beans, butter beans, red lentils and chickpeas. “Plant-based protein, lots of ...

This insect is known to feed on two native plants, American hogpeanut and slickseed fuzzybean, of the Fabaceae family - the same family as soybean. This suggests that the soybean tentiform leafminer ...

Vázquez, Víctor and Fernández Prieto, José Antonio 1970. Genetics and conservation of rare and endemic plants: the case of "Genista sanabrensis" (Fabaceae) in the Iberian Peninsula. Mediterranean ...

A diverse and abundant flower planting that provides flowers in bloom all season may be more important to bees and other pollinators than whatever is surrounding the flower garden, according to a new ...

Lentils, beans, and peas are part of the Fabaceae family of plants. They’re a lens-shaped edible seed that comes in a spectrum of colors. Green lentil pasta typically uses green lentil flour ...