Once you decide on your spice mixture, you will quickly find ways to work this magic dust into your cooking routine. Fennel seeds are prevalent in Southeast Asian cuisines and play a starring role in ...
Used in Indian, Chinese and Japanese cuisines, the lotus stem’s versatility is celebrated ... Heat a pan on medium flame. Add 2 Tbsp coconut oil. Add fennel seeds, garlic shallots, curry leaves and ...
and Chinese pepper. If you’re new to the woody fragrance side, it’s a simple starter; if you’re a seasoned pro, then you already know and love it. This is a more minimal scent that calls to the sea ...