It’s light and easy to maneuver on the stove,' raved one of 18,000+ fans. 'The silicone grip stays cool to the touch.' ...

and in fact you won't be flipping the omelet so much as shaking the pan and expecting it to flip all by itself. Other omelet ...

Get it wrong, and you will have a scrambled mess stuck to the pan. The key is to be patient, and never try to fold the omelet until the bottom is completely cooked. You can peek underneath with a ...

Most kitchen shops and cookware departments in large stores have a selection of omelette pans, from non-stick to aluminium and of differing sizes. Pans and knives are very much a personal thing.

Start by cracking the eggs into a bowl. Add the milk or water, which will help make the omelette fluffier. Season with a ...

Great for sautés!" "Great pan so far, nothing sticks," agreed another. "I'm flipping omelets easily, made a fantastic burger last night with a perfect crust on it. Cooks evenly and has great balance.

When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat lid or plate over the pan, carefully invert both so that ...