For the garlic dressing, add the garlic, egg yolks, white wine vinegar, mustard, lemon juice, anchovies and sugar to a food processor ... Mix together and serve. The coleslaw will keep in the ...

If you shred cabbage yourself, try to use a mandolin or food processor to get it shredded pretty thin – this slaw is really ...

Creamy, spicy coleslaw with a nice punch from cilantro ... or use a large chef's knife (do not use the shredding blade of a ...

I loved having all the attachments at the ready to make salads, sauces, coleslaw and bread dough so if you need a versatile cooking appliance, the KitchenAid 2.1L Food Processor is definitely one ...

For the coleslaw, place the egg yolks, vinegar and mustard into a food processor with a pinch of salt and blend until smooth. With the motor running, slowly pour in the oils through the feeder ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

Our food processor reviews are based on our own independent tests. We test harder in the lab so you can choose the right food processor when you shop.

The best food processor will save you time and effort in the kitchen, and ensure your ingredients are perfectly chopped, sliced, or beaten every time. Most food processors work using the same ...

Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage, coleslaw ...