There may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

Autumn is rolling in, so here are some comforting, vegan creamy bake dishes to try: including pasta bake and cauliflower ...

Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped ...

Put the tofu, vanilla, sugar and oat crème fraiche into a blender or food processor and blend until ... Most bourbon biscuits sold in supermarkets are vegan, but check the label.

Enjoy these vegan Hawaiian sunshine crumble squares as a fun breakfast, snack, or dessert. They’re refreshing, naturally ...

Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...

Gado-Gado is a traditional Indonesian salad that combines a variety of vegetables with a rich, creamy peanut sauce.

So many recipes feature the same major staples ... floral cookie that easily comes together in the food processor — and happens to be vegan and gluten-free. Gizzada are small, spiced coconut ...

Put the flours, banana and almond milk in a food processor and blitz until you have ... vitamins and protein to this delicious vegan and gluten-free breakfast.

Climate change is affecting our food, and our food is affecting the ... McQuirter shared two vegan recipes to help you kick off a diet lighter in meat, but still rich in flavor.

1 cup dates, deseeded 1 cup cashew nuts 1/2 cup grated coconut A pinch of rock salt 1 Tbsp virgin coconut oil In a food processor, add the cashew nuts and grated coconut and blend until nice and ...