In a study published in ACS Agricultural Science & Technology, researchers compared the biochemistry and flavor of kombucha with brews made from apple and passion fruit juices. They found that the ...
The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...
Fruit should look fresh and appetising ... The sugar will absorb juice that runs from the fruit and will become syrupy on defrosting. Soft fruit and apples freeze well, as do fruit purees and ...
Combine all the prepared fruit in a large serving bowl. Squeeze the lemon juice over them and mix well to combine. Combine all the prepared fruit in a large serving bowl. Squeeze the lemon juice ...