Take fried chicken to the next level with a flavorful marinade of cream, ginger and paprika. The 10 best-paid jobs in the US ...

When done right, homemade fried chicken makes for a superb dinner. A lot of juiciness comes down to the salt, so use this ...

But don't just stick to the basics, upgrade your fried chicken marinade with hot sauce. A barebones meat marinade is fashioned with acid, fat, and seasonings. Although this ensures a juicy cut of ...

Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours. First, pour the oil into a frying ...

Lift the chicken out of the marinade, but don’t try and shake it ... lettuce on the mayo on the bottom of the bun, top with the fried chicken, add kimchi and pink-pickled onions, scatter with ...

It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served with two types of ...

For the fried chicken, put the chicken in a bowl or shallow ... Toss the chicken in the buttermilk mixture, cover with cling film and allow to marinate in the fridge for at least 2 hours and ...