mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

Enter the potato salad with fried capers recipe from Yumna Jawad’s new cookbook, The Feel Good Foodie Cookbook, which is ...

Creamy avocado takes this stuffed mushroom to a whole new level. I Just Learned What Paprika Is Really Made From, And I Need To Lie Down The 10 countries with the best quality of life If you ...

Prepare the salad and arrange in two bowls ... Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm ...

One of our favorite guilty pleasures is hitting up our local convenience store for some fried chicken and potato chips, and if we’re being honest, it’s a combination so pleasurable that we don’t ...

To serve, pour the mushroom mixture into two serving bowls and place the chicken breasts on top. Place the baby onions around the plate and serve the new potatoes on the side.

This addictive chicken and potato dish combines cream ... Serve this effortless dish alongside a light and bright green salad!

The potato is a versatile vegetable used in “nikujaga,” a simmered dish with meat, curry rice, potato salad and more ... likely to fall apart when stir-fried. After cutting the potatoes ...

Perfect for impromptu guests, fried feta is simple and impressive. Try cutting the block into four and crumbing it, then serve as a starter for a dinner party. With a salad on the side and a good ...