Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and ...

Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...

Once all chicken has fried, transfer baking sheet to center ... Meanwhile, prepare the buttermilk dressing: In a medium bowl, combine buttermilk, mayonnaise, garlic and dill.

Oven-baking is an easy way to replicate the crispy texture of fried chicken while cutting out the excess oil. The trick is in ...

And those crucial steps start at the very beginning, before you've even mixed up a batter or gotten your oil up to temperature. Plenty of fried chicken recipes will start with a buttermilk bath -- ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...

A Houston restaurateur known for his independent eateries is introducing a new concept under the auspices of a Carvel ...