Use a spatula to pull the edges of the omelette towards the centre slightly and allow the runny egg to flow into the gaps. Tip the spinach and ricotta mixture on one side of the omelette and fold ...

Serve with a toasted bun. Mediterranean omelette is a perfect blend of health and taste. Omelette is made with the goodness of spinach, onions, olives and oregano. This recipe is perfect for a quick ...

Sautéed frozen spinach with garlic is a yummy addition to your meal anytime. This recipe will show you how to get the best ...

With its mild flavor, the leafy green can be snuck into smoothies, pasta, omelets, and more, without giving off a bitter taste like you'd get from kale or arugula. Roasted spinach makes the perfect ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

These 15-minute breakfast recipes are packed with seasonal produce like apples, pumpkin, spinach, beets and kale, making them ...

These 10-minute breakfast recipes feature fiber-rich ingredients, as well as probiotics and prebiotics to support a healthy ...

About Omelette in a Mug: A legendary recipe for those crazy hectic mornings: Omelette in a Mug. Yes, we're serious! This recipe is perfect for a quick meal. It's protein-packed and versatile; works ...

This recipe used frozen spinach, but of course you can wilt down fresh spinach. Great with beef or lamb steaks and mashed potato to mop up the cream.

Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses ... I use frozen oysters that are ...