When it comes to fruit cakes there are plenty of ingredients you can work with to bake the ultimate dessert. A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your cake ...
When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.
Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... then stir in the fruit. Mix the flour and soda together, then stir this through evenly.
She thinks people like the fruit cake better because it is a lighter version. "My kids began asking me to make certain cakes and if I wasn't familiar with it I would play [around with the recipe ...
Hello I have read that Delia’s rich fruit cake can work as GF by just replacing the flour. But will it keep until Christmas if I make it now? I know that the regular cake will mature nicely once I hav ...