Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore ...

These homemade tea recipes—made with fresh fruit, spices, and more—will give your cozy night in an extra-flavorful boost.

Drinking more than four cups of coffee a day increases the chances of a stroke by a third, while frequent fizzy drinks double ...

Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings ...

The pungent breath that goes with eating garlic is a well-known hazard, it isn't known as the stinking rose for nothing. Here ...

Kombucha, the fizzy and tangy drink made by fermenting tea, has become a popular choice for those seeking a refreshing and ...

If you want to make perfect cocktails but don't have a designated cocktail strainer, don't give up hope - you may have a ...

If you’re looking for a pairing for dessert it doesn’t necessarily have to be wine. Tea can work just as well and is ...

Once a bustling hub of coal mining activity in Southwest China, Lutang township in Chongqing's Pengshui Miao and Tujia ...

The ongoing reforms in coffee and tea subsectors are bearing fruit as farmers earn more money, Deputy President Rigathi ...

Texture is an important new dynamic for beverage innovation. But it also takes the process full circle and back to priority ...

An opening ceremony of Shiguangli (时光里) block at Wanda Plaza in Guangzhou’s Nansha district was held on September 14, marking a new trendy landmark to satisfy people’s demand for nighttime activities.