Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore ...

Not far from the bustling exhibition hall of the China-Asean Expo (CAEXPO), another vibrant scene is unfolding -- a milk tea ...

There are so many supposed dietary dos and don’ts when it comes to managing diabetes. Find out what’s accurate and what’s not ...

"Glass fruit," otherwise known as Tanghulu — which ... according to TikToker Jasmine and Tea, who posted a tutorial in April. The food-focused content creator warned in the video, which now ...

Researchers in Galway have found frequent consumption of fizzy drinks or concentrated fruit juices can increase the risk of ...

Berries were among the foods and beverages found to be associated with a 28 percent lower risk of dementia in a large study by Queen's University Belfast.

A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste.

Queen Elizabeth II insisted on being served a well-known treat every day despite it being an indulgent luxury for many Brits.

Bushel and Berry, an edible collection from Star Roses and Plants, adds Brew-Tea-Ful Tea Camellia and Poppin’ Passion Passion ...

"Glass fruit," otherwise known as Tanghulu, has become a growing food trend on social media, but children are getting burned ...