The Gin Sour tickles the tongue with clean flavors that are simultaneously sweet and sour. This classic gin cocktail is also ...

Never had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is ...

The Aviation is a delicate dance between bright lemon, perfumed violet, and fruit-forward maraschino, but gin remains the ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from cider to Wisconsin cocktails to ...

Gin, Campari and sweet vermouth. Do it. Do it now. Jazz up a Gin Sour with some fruit. Handily, you can use defrosted frozen blueberries for this as well as fresh, although you also need egg white ...

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book.

Two classic gin cocktails, the Gin Rickey and the Tom Collins, may seem similar at first glance, but there are notable ...

Served throughout Japan at izakayas, the Japanese Lemon Sour or Lemon Chu-Hi is a simple highball cocktail made with shochu, fresh lemon juice, and honey syrup. The cocktail is topped with club soda ...

This gin sour’s roots stretch back to the 18th century, reflecting both its timeless appeal and its practical origins. The origins of the Gimlet are closely tied to the British Royal Navy.

Toast to the change of the seasons at this spring-themed high tea with Roku Gin Sakura Bloom Edition at Reign at the QVB.

Premade Manhattans, negronis and espresso martinis make life easier, but also mean you might not get the drink you want.