Line two large baking trays with baking paper. In a saucepan, heat the butter, treacle, golden syrup, stem ginger and syrup, lemon zest and sugar over a medium heat until melted and well combined.
You’ll need black tea leaves, water, milk, sugar (optional), and your masala spices—cardamom, ginger, cloves, cinnamon, and black pepper. Start by boiling water in a pan. Add freshly crushed masala ...
This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...