Increase the heat and boil rapidly for 8-10 minutes before testing to see if set. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it.

Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

Boil rapidly for about 10 minutes until setting point is reached (200°C on a jam thermometer) or put a teaspoonful on a cold plate, leave in a cool place for a few minutes, then if the jam ...

take a pan add 5 spoons of oil, mustard seeds, fenugreek seeds, green and red chillies, asafeotida and fry it till the aroma comes but do not burn it. Once it is fried allow it to cool for sometime ...

This gooseberry fizz cocktail, created by Tasting Table recipe developer Jennine Rye, celebrates this oft less-cherished ...

Preheat oven to 400 degrees Fahrenheit. Make your favorite pie crust recipe or borrow ours (see below). Bake for ten minutes, then reduce heat to 350 degrees Fahrenheit and bake until pie crust ...

The English summer is thought to start when the elder blossoms and ends when the berries ripen. Country Life recommends some recipes for this versatile plant. Gluten-free elderflower and honey teacake ...

It is worth taking advantage of the gooseberry season and making jam from these juicy fruits ... After this time, add sugar ...

Rather than waiting to see how customers react to the tax - known officially as the soft drinks industry levy - companies have already started altering their recipes. UK pushes ahead with sugar ...

Recommended ‘No thanks, I’ll pass on the service charge’: Why UK diners are opting out of ... “There’s an early recipe from 1390 that some think is the first ‘modern cheesecake ...

About Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice) Recipe: Chef Naren created this magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the ...