Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...
If you're a vegetarian who misses the smoky flavor of a flame grilled beef patty, you need to add BBQ sauce to your next batch of homemade veggie burgers. This simple addition will transform the ...
Recently, I came across Ina Garten's recipe for high-quality burgers and knew I had to try it myself. Garten's recipe calls for beef from Niman Ranch, a company with a network of US farmers and ...