The Secret Recipes. This version is adapted for a green tea flavour, and while Ansel flavours the madeleines with grated lemon and orange zests, I've left them out so they don't overwhelm the ...
I have a favourite jar – I eke it out – of the most intense floral honey I’ve ever tasted. I had Ivan tea (or willowherb) at a restaurant in Moscow to which they added a teaspoon of honey.
Serves 4 If you’ve only ever tried tinned sardines, give this easy recipe a go ... a shallow dish and pour over half of the lemon juice and the honey, season with a little black pepper.
(The time will depend on how thick the carrots are.) Whisk the honey and lemon juice together. Take the tin out of the oven and drizzle over the honey and lemon mixture. Pick the thyme leaves off ...