A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your cake tin - a standard-sized loaf tin will do. Lightly grease it with butter then cut some baking parchment to ...
you can always bake it in those pans if you like and make the baking time longer. This cake is also easy to slice when completely cool. In fact, you can slice a loaf fairly thin and place in a ziplock ...
Divide the mixture evenly between the tins. Level the surface using a spatula or the back of a spoon. Bake for 25 minutes, or until well risen and golden. The tops of the cakes should spring back when ...