Dosa Masters, as those who only specialise in frying dosas are called in Bengaluru hotels, are a much-sought-after kind of chefs, given the centrality of the dish and the multiple avatars the dish has ...
A new Indian restaurant is opening on Bristol's East Street today (Monday, September 16). Bombil is the new venture from the team behind other Indian restaurants in the city, Nutmeg, Nadu, Kal Dosa ...