From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

almost meaty flavors that transform it into a satisfying vegetarian main. In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

This healthy vegetarian casserole is a standout on any table. Crushed red pepper provides a little kick to this creamy main dish. We love ... This easy frittata recipe is full of fall flavors ...

While we’re all about eating dessert whenever we want, we recognize we should probably have dinner first. That’s where these ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically ... by Madhur Jaffrey’s tomato rice recipe in “Vegetarian India,” though we upped the intensity ...

Eau de Monsoo at Le Meridien, New Delhi, offers an authentic Indian dining experience with recipes passed down through ...

Just as no Indian kitchen shelf is complete without cumin and coriander, zaatar and sumac are the mainstay of all Middle Eastern kitchens. Each region has slight variations in the ingredients and ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...