"Maa, it has been a long time since you prepared a Baingan ka Bharta (brinjal mash). Why don’t we have it today,” 14-year-old ...

Discover the surprising truth about common kitchen staples like tomatoes and pumpkins, which are botanically classified as ...

Their tangy flavour cuts through the richness of oil and spices, making them ideal for chutneys, pickles, and dry vegetable dishes. In Indian cuisine, green tomatoes are often used when a recipe calls ...

A popular street meal in many coastal places is bhel puri, a dish made of puffed rice, veggies, and tart chutney. This street ...

Yogesh Kedari founded Mulyam Agronomics in 2023 and it will launch a full-fledged B2B marketplace in the next six months.

This is a popular vegan source of B12, often used in cooking for a cheesy flavor, making it a nutritious addition. Many ...

Beating the 4 pm hunger with nutritious Indian snacks can keep your energy levels steady and prevent overeating later in the ...

India's palm oil production is likely to triple in six years as the area under oil palm plantations increases and as ...

Paneer is old news. A new generation of Indian cheesemakers is wowing global palates with their Gouda and Edam.

Tucked away in a Ho Chi Minh City alley, a family-run restaurant has been serving a unique blend of Vietnamese and Indian flavors in its beef stew for 30 years. Passed down through three generations, ...

The scheme will cover all crops and include vegetables, which currently do not have a floor price because they are classed as ...

Food loss and waste represent one of the most pressing challenges to sustainable global food systems, which India must ...