If you’re looking for a dish that combines simplicity with elegance, Chicken Francese is your go-to meal. It’s a mouthwa ...

Scroll to the bottom of the page for a printable recipe… See how to make cheeseburger wraps on the griddle… Mix together the ...

Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken. Vegetable oil. Fry with regular vegetable or ...

The fresh figs plump up while the chicken braises, holding their shape and sucking up the rich schmaltz. A sauce of tart Meyer lemon juice infused with honey, capers, fresh oregano, and white wine ...

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

The Greek lemon-chicken soup avgolemono is the inspiration ... Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets.

Gabriello Lemon Cream Liqueur is an Italian product that blends limoncello ... Q: Please help me find chicken breakfast sausage links from Applegate. They are flavored with herbs and don’t ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...