So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...

In his video, Bernath opened up a fresh ball of bursata, then shaved a fair amount of frozen tomato on top of the cheese. He then drizzled it with olive oil and a balsamic glaze and topped it off ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

This pasta is perfect for late summer, when you want to enjoy the flavor of tomatoes at the peak of their season in a meal that is simple but utterly delicious. Recipes published by Food & Wine ...

You walk down the aisle and turn to look at your options. There are dozens — hundreds even — of tomato sauces before your ...

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The conundrum over the tomato in India right now is not whether it's a fruit or a vegetable - it's that it has become expensive, and ridiculously so. The price of the everyday staple has been ...

David Tanis’s fast, five-star recipe is a perfect peak tomato meal. By Melissa Clark David Tanis’s tomato risotto.Credit...Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney.

It’s August and the fresh, local tomatoes are in! Oh, that ripe tomato flavor we hanker for all year but only get from now until the sunlight weakens. It feels like coming home. Here’s one ...

When you have more tomatoes than you know what to do with, the tempting thing to do is make a sauce or a tomato ...