Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

If you are a hardcore fan of Kobe steak, you might be surprised to learn that for over 1,200 years, beef was banned in Japan.

The Japanese ... beef and adding more vegetables (blanched peas and/or corn kernels are good). If you're feeding children (or others with sensitive palates) then decrease the amount of curry ...

Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian ... I made samosas (potato-filled pastry turnovers) from scratch, pakoras (vegetable tempura fritters) and lotus seed ...

Chicken and lamb are common proteins in these dishes, as is the thick cheese paneer -- while beef is rare. Japanese curry is much easier to narrow ... You can make it from scratch if you'd like -- but ...

Return the beef to the pan, add the tomatoes and bring ... or until the meat is tender. The curry could alternately be cooked in the oven from the end of step 3 onwards: simply preheat the oven ...

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I have written about Japanese curry before and had a recipe for homemade curry sauce in a past column. Cook’s Illustrated created a blend of spices with miso as an ingredient in their curry bricks.

The most popular menu item at Azuki, a Japanese artisan ... orders five curry pans and races back. His urgency for the crunchy, chewy bun filled with warm beef curry, is normal for Azuki’s ...