Cornstarch can be used to crisp up almost anything that's pan- or even deep-fried: Unlike their counterparts in the American South, Japanese cooks don't dredge their chicken in flour; instead, they ...

A new Japanese micro-dining café with well-crafted flavour combinations is a hat-tip to innovative, fresh eating ...

A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

This takeout style crispy chicken rice bowl is a savory and satisfying weeknight dinner you can make in just 45 minutes. Jump to Recipe This post may contain affiliate links. As Amazon Associates and ...

Many store-bought BBQ sauce recipes contain corn starch to make them richer in texture, but Japanese BBQ sauce is ...

The bao creations, paired with spices that make them sing, have only gotten more extraordinary over the years.

For the fried chicken sandwich, Ruiz uses the Japanese frying technique employing potato starch for breading. Ruiz mentioned a solo trip to Tokyo, where he sampled "a lot of ramen and fried chicken." ...

Schnitzel — a thin, breaded cutlet of veal or pork — is a versatile dish enjoyed worldwide; from the Italian Milanese to the Japanese tonkatsu, many cultures seem to have their ... Note: You’ll need a ...