Cornstarch can be used to crisp up almost anything that's pan- or even deep-fried: Unlike their counterparts in the American South, Japanese cooks don't dredge their chicken in flour; instead, they ...

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

A particular scent beckons, and as you draw closer, you discover freshly deep-fried, golden-brown Taiwanese ... a little crunch to your own popcorn chicken. Read more: 12 Different Ways To Cook ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

The bao creations, paired with spices that make them sing, have only gotten more extraordinary over the years.

Many store-bought BBQ sauce recipes contain corn starch to make them richer in texture, but Japanese BBQ sauce is ...

Oven-baking is an easy way to replicate the crispy texture of fried chicken while cutting out the excess oil. The trick is in ...

A new Japanese micro-dining café with well-crafted flavour combinations is a hat-tip to innovative, fresh eating ...

"I wanted to bring an attention to detail to something as simple as fried chicken and shaved ice," says Adolfo Garcia III ...

Locals and tourists alike are often excited to find a hidden gem, and Butter’s Burgers is indeed hidden. Tucked inside Armistice Brewing Company, Butter’s Burgers serves a rotating menu of smash ...

Schnitzel — a thin, breaded cutlet of veal or pork — is a versatile dish enjoyed worldwide; from the Italian Milanese to the Japanese tonkatsu ... Note: You’ll need a spaetzle press, potato ricer, ...