Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

I made sure to craft this easy, fail-proof Japanese fried chicken recipe following the traditional ... I marinate the chicken in my umami-packed sauce, similar to my Korean BBQ Marinated Chicken ...

soya sauce, rice vinegar, and sake. Give it a good mix. Now add konbu and heat it over a low flame (do not boil). In a separate bowl, take bonito flakes and orange slices and pour in the hot liquid.

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove the bone myself.

If the Tokyo Olympics has you craving Japanese food, from sushi and rice balls to ramen and fried chicken ... A Japanese recipe calling for ‘soy sauce’ will usually mean dark, so a bottle ...

For the crisp fried chicken ... small non-stick frying pan and fry the chicken pieces for 4-6 minutes on each side, or until cooked through. For the sauce, heat the olive oil in a small saucepan ...

Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens around the ...

This is a dish I used to eat for lunch at Japanese restaurants ... Put all the ingredients for the sauce in a small sauce­pan and place it over a medium flame. Bring to the boil then lower ...

Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender chicken with crunchy cabbage in a savory miso sauce. 1) Prepare the Sauce: In a small bowl, mix together ...

Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking ...