Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and texture. Here’s a quick and easy recipe. I flattened boneless, skinless chicken thighs to about 1/2 ...
While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.
Not your average grill joint – this hidden restaurant-within-a-restaurant is for those seeking a novel dining experience revolving around Chinese-style barbecue paired with wine.