In the wonderful world of Asian cooking, there are few dishes more iconic than fried rice. Its popularity can be attributed to how easy it is to make, how versatile the ingredient list can be, and ...

But if you want to expand your fried-rice game further, try making Japanese-style fried rice the next time. Whenever you find yourself craving that flavor-packed side dish that's served in teppanyaki ...

Fresh sweet corn, aromatic, savory and chamomile yellow, is less a constant for me than it is a seasonal treat, occasional ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove ...

Tatsuya makes uses of his knowledge in cooking that he acquired through part-time jobs at an Italian restaurant, among others, and handles recipe ... rice on plate, top with meat mixture and fried ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Basil Garden serves a variety of authentic Thai food, including panang curry, massaman curry, pad Thai, tom yum and tom kha ...

These restaurants are known for their delicious grilled meat, seafood and vegetarian options prepared hibachi-style ... Japanese cuisine, including sushi, sashimi, fried rice, yaki udon ...