Add dark soya sauce and rice vinegar. Keep it aside. Cut chicken thighs into small cubes, marinate them with the ginger-garlic mix and keep it aside for 10 minutes. Once marinated, remove the chicken ...
Experience the joy of making Japanese-style fried chicken at home with this chicken karaage recipe. It’s all about the ginger-soy marinade that infuses the chicken with incredible flavor. Once fried, ...
With a dash of salt or a brush of sweet soy tare sauce, it’s a culinary experience you simply cannot miss when wandering the streets of Japan. Next on our list is Takoyaki, a dish originating from ...
There’s nothing more comforting than stepping out of the cold and sitting down to a hearty bowl of ramen, as evidenced by the many restaurants around Metro Vancouver offering up a variety of ramen ...