Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

Karaage is a Japanese term that loosely translates ... The soy-sake-ginger-marinated chicken is cut into bite-sized pieces ...

Soft, pillowy bao buns are the perfect partner for crispy karaage chicken. This recipe takes advantage of some of the excellent pre-made ingredients available so you can get a meal ready in under ...

Enjoy this popular Japanese dish of crunchy, fried pieces of marinated chicken. Deliciously moreish, they're ideal for ...

When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two ...

But, with chicken this good, it’s bound to be the first of many In just two years, she’s published two runaway bestsellers, sold film rights to Prince Harry and Meghan, finished a third book ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...