This recipe for Japanese twice-fried chicken ... To make the extra-flavorful karaage marinade, Kinnaird uses dark soy sauce ...

When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two ...

Mix garlic, ginger, and sake to make a paste in a mixing bowl. Add dark soya sauce and rice vinegar. Keep it aside. Cut chicken thighs into small cubes, marinate them with the ginger-garlic mix and ...

Soft, pillowy bao buns are the perfect partner for crispy karaage chicken. This recipe takes advantage of some of the excellent pre-made ingredients available so you can get a meal ready in under ...

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

Our crispy chicken karaage with sriracha mayo is seriously addictive. We use Diamond's Hot 'n spicy Coat 'n Cook to make it super simple and super delish! Karaage (pronounced ka-ra-ah-geh ...

Chicken karaage makes a quick and easy packed lunch ... Put the chicken in a bowl and add the soy sauce, rice wine, garlic, ginger and pepper. Marinate at room temperature for 30 minutes, or ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed ... The drumstick has a lot of sinew, which isn't good for this recipe, which is why I buy the bone-in thighs ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...