Keep overnight before using it for more flavour. In a serving bowl, arrange the fried chicken pieces, garnish with shichimi togarashi powder and sakura mix, and serve with ponzu sauce and yuzu sauce.

Crispy, juicy, and utterly addictive – that’s Chicken Karaage for you. It’s Japanese-style fried chicken, marinated to perfection and deep-fried for a golden crunch. This dish is a crowd-pleaser, ...

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

The new lunch menu at Uchiko in Houston is the only Uchi concept restaurant from Hai Hospitality to offer the Japanese menu ...

Everyone loves fried chicken. And while it's quick and easy to pick up the phone and order for delivery, it's so satisfying ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious ...

Whether you’re a newcomer or returning for another year, take a trip worldwide right in London. Here are nine restaurants ...

The original Go Chicken Go was later relocated to 59 N. Seventh St. in KCK. A restaurant at 5101 Troost Ave. opened in 1986, ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

A reliable thermometer can help you cook with precision, whether you’re trying to make pulled pork that falls off the bone, a ...

Orlando is a very popular city among tourists, and for good reason. Theme parks, warm weather, and gorgeous scenery all work ...

Loro Asian Smokehouse & Bar, 5333 Kirby, opens September 28 near Rice Village. It's the fifth location for the Austin-based ...