Most people eat meat because they enjoy the taste and the texture, but it’s easy to get this from plants, too.

A traditional Himachali feast typically consisting of rice, dal, and a variety of vegetable curries, all cooked in a single pot with aromatic spices. A spiced rice dish with vegetables, yogurt, and a ...

Amid the heritage village called Moreston, past the 1850s log cabin, blacksmith shop and working steam engine displays, stood ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

so try this powder in a chickpea curry. Or, it would work great with lamb or in a Jamaican chicken and sweet potato curry. Jamaican curry powder can boost the taste of any dish, from egg salad to ...

Star Food writer Karon Liu has has compiled an alternative Michelin Guide of longtime favourites and new additions.

Chicken is one of the most popular proteins to cook with, and while some cuts of chicken can be tricky to handle and may come ...

The Lee Ho Fook chef’s new Bourke Street canteen uses flavours from central Asia, northern India and the Middle East in ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Avocado chutney in Dubai. Kashmiri duck tacos in the US. Coorgi pork ribs in Spain. Fresh, trendy mithai in the UK. How did ...

Four restaurants in Toronto and the surrounding region have been awarded a star by The Michelin Guide this year.

Here's a roundup of this week's news on food and drink in the Twin Cities: Cabana Club is planned for St. Anthony Main. The ...