This produces a clear, thin syrup with a neutral sugary taste. In contrast, brown sugar syrup contains double the amount of brown sugar to water, resulting in a thicker, caramel-flavored liquid that ...
In a small bowl, stir together the sesame seeds, maple syrup, oil, and salt. Pour the sesame mixture onto the baking sheet ... Transfer to the oven and bake until most of the liquid has been absorbed, ...