Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

These are 8 of my favorite loaf cake recipes, the ones I come back to again and again. This moist and tender Vanilla Loaf ...

And there are plenty of ways you can take them to the next level, including this indulgent chocolate chip loaf cake recipe by none other than Mary Berry. Mary Berry's chocolate loaf cake recipe ...

Form the dough into a loaf shape, place it on a greased baking sheet and set aside for one hour to prove again. Preheat the oven to 180C/350F/Gas4. Dust the loaf with a little more flour ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

If you’re feeling lost with serving the same old breakfast week in, week out, recipe book author Emily Scott has taken her fans by storm with an inventive take on a classic full English.

“This is one of the most beautiful bakeware items I own or have ever seen. It is just like the picture. It makes almost anything — breads, cakes, biscuit-bread, etc. — so beautiful that people don’t ...

Some avid home bakers tested the recipe out for themselves, here’s how it went. Andyandlouise51220 said: “Brilliant, my silicon loaf pan became a little misshapen in the air fryer so I had an ...

The brains behind the recipe book and social media account 'What I Ate For Breakfast' shared an indulgent breakfast loaf recipe full of beans, bacon, eggs, hash browns and sausages.. Emily has ...