Stow’s role as the unoffical ambassador of the Macanese egg tart was officially celebrated in 2006 when the Government of Macao awarded him with a Special Medal for Services to Tourism.

Many visitors to Macao are familiar with its famed egg tarts inspired by Portuguese pasteis de nata, but there's much more to discover when it comes to Macanese food, which is as diverse as it is ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly ...

Egg Tarts are cute little tarts (usually about 3 inches in diameter) of delicate buttery flaky pastry crust filled with a ...

Defining Macao isn’t easy. Officially, it’s a Special Administrative Region (SAR) of China, after being returned twenty years ago by the Portuguese, who colonized the city and its islands in 1557.

Traditional egg tarts are a Macanese mainstay. Photograph courtesy Macao Government Tourism Office POPULAR CHOICE Baker Andrew Stow insisted on making everything at his bakery as natural and ...

You can't visit Portugal or even research a trip to Lisbon without stumbling over one of the country's best-known dishes: ...

Quintessentially Macanese, Macao’s famous egg tarts are an icon. Photograph Courtesy Macao Government Tourism Office In contrast, across three serpent-like bridges which link the peninsula with ...

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

Whisk together the double cream, egg and the remaining 50g/2oz caster sugar until well combined. When the pastry is pale golden-brown and the apples have caramelised, sprinkle the tart with a ...

Please verify your email address. Egg Tart is a consumable Meal in Zelda: ToTK, it is listed as recipe #132. When consumed it restores hearts; the number of hearts restored increases when more ...