and Taiwan - will introduce not only its signature dishes such as "Macaroni in Tomato Soup with Pork Chop and Chicken Wings," "Pork Liver and Beef with Rice Noodles in Century Egg and Coriander Soup", ...
Malaysian/Southeast Asian curries are typically built on a spice paste blended with coconut milk, forming the foundational element in Malaysian chicken curry, beef rendang, and laksa noodle soup.