(Maguey is the common name in Mexico for the agave plant.) The first two expressions, from the mountain villages of San Baltazar Chichicápam and San Luis del Río, were among the first artisanal ...

where the plant is called maguey. He started with a 2.5-acre test plot of 12 different varieties of agave that he purchased in Ventura. Today, Woolf has about 400,000 plants that he shipped in ...

One of the first two mezcal Del Maguey was brought to the US back in 1995. This 100% Espadin agave mezcal comes from the San ...

The Agave Americana, or maguey of the Mexicans, is known as the century plant among our collections, the latter name being given to it from the erroneous idea that it bloomed once in a hundred ...

Another business is the production of barbacoa, slowly cooked, barbecued sheep, made the old way, by placing an entire lamb or sheep in a pit of earthen tiles lined with spiky maguey (agave cactus ...

Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native ...

Now some farmers are betting big on what they believe could be part of the solution: agave. The pointy succulents have a deep, rich history in Mexico, where they’re cultivated and distilled into ...

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TEQUILA VALLEY, JALISCO STATE, MEXICO - 2015/09/03: Blue agave pine-cone harvesting ( pina ), known ... [+] as jima - blue agave ( agave azul ) or tequila agave or Agave tequilana is an agave ...

Washington, D.C. tequila and mezcal spirits enthusiasts spent an incredible evening with Arte Agave, a traveling tequila and ...