In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

To prepare homemade hamburger patties ... Do the same with the remaining portion of the mixture to make 2 patties. Now chop ...

Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it onto a plate. This recipe ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

you can make enough for leftovers, and they're delicious when done right. But the downside to homemade burgers is the mess, since mixing and molding the burger patties is a job best left for your ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. For my family, there's something special about ...

For those who may start making bento this ... that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs ...